Itegeko rya Zahabu: Sukura Mbere, Isuku ya kabiri
Iki nicyo gitekerezo cyingenzi cyo kwibuka. Ntushobora kugira isuku hejuru yanduye.
• Isuku ikoresha isabune namazi kugirango ikureho umwanda wumubiri, amavuta, nuduce twibiryo.
• Isuku ikoresha igisubizo cyimiti cyangwa ubushyuhe kugirango yice bagiteri zitagaragara zisigaye.
Ugomba guhora usukuye mbere. Isuku ntishobora gukora neza niba igomba kurwanya ikoresheje grime.
Intambwe ya 1: Inzira yo Gusukura
Kora ibi ukimara kurangiza ukoresheje igituba cyinyama mbisi.
Mbere - Kwoza n'amazi akonje
Ubwa mbere, tanga igituba kwoza neza n'amazi akonje. Kuki hakonje? Amazi ashyushye arashobora "guteka" poroteyine kuri plastiki, bigatuma kuyikuramo bigoye. Kwoza gukonje bizahanagura ibintu byose byoroshye.
Scrub hamwe namazi ashyushye, yisabune
Iki nicyo gikorwa cyingenzi cyo gukora isuku. Uzuza akavuyo n'amazi ashyushye - ashyushye nkuko ushobora gufata neza - hanyuma wongeremo isabune nyinshi.
• Ukoresheje sponge cyangwa brush byabugenewe (nibyiza ko udakoresha kimwe ukoresha mubikoresho byibirahure), reba buri gice cyigituba.
• Witondere cyane ku mfuruka, imikandara, n'ahantu hose hashobora kuba hari bagiteri zishobora kwihisha.
Koza neza
Umaze kubisuzuma neza, kwoza igituba n'amazi meza, ashyushye kugeza amasabune yose yagiye. Kuri ubu, igituba cyawe gisa neza, ariko ntikirasukurwa.
Intambwe ya 2: Inzira yisuku
Iyi niyo ntambwe ikuraho mikorobe zangiza, microscopique. Ufite amahitamo make hano.
Uburyo bwa 1: Dishwasher (Inzira yoroshye)
Niba igituba cyawe cyo kwitegura ari ibikoresho byoza ibikoresho - umutekano (nkibituba byose bya SUNOVA KUBA), ubu ni bwo buryo bwiza kandi bworoshye. Gukomatanya ubushyuhe bwo hejuru bwamazi hamwe nogukoresha ibintu byiza cyane.
• Ubushyuhe: Abamesa ibikoresho byinshi bigezweho bafite inzinguzingo ya nyuma yo koza igera kuri dogere 140 F (dogere 60), ishyushye bihagije kugirango isuku.
• Pro - Inama: Niba koza ibikoresho byawe bifite "Sanitize", koresha! Ibi bizamura ubushyuhe burenze (akenshi kugera kuri dogere 150 F / 65.5 cyangwa irenga) kurwego rwinyongera rwa mikorobe - imbaraga zo kwica.
Uburyo bwa 2: Umuti wa Bleach (Serivisi ishinzwe ibiryo)
Nibipimo bya zahabu yo gukora isuku mugikoni cyumwuga. Nibihendutse, byihuse, kandi bifite akamaro kadasanzwe.
• Ikigereranyo: Kora igisubizo cy'ikiyiko 1 cy'amazi yo mu rugo adahumanye kuri litiro 1 (litiro 3,8) y'amazi akonje. Ntugakoreshe ibintu byinshi birenze ibi, kuko birashobora kuba bibi kubiribwa.
• Inzira: Uzuza igituba gisukuye hamwe niki gisubizo hanyuma ureke cyicare byibuze iminota 5 kugeza 10. Urashobora kandi gukoresha umwenda wohanagura igisubizo hejuru yimiterere yose.
• Koza kandi wumishe: Igihe kirangiye, suka igisubizo cya bleach hanyuma ureke igituba cyumuke. Ntibikenewe koza nyuma yo gukoresha igisubizo cya bleach gikwiye neza, ariko niba kigushimishije cyane, kwoza vuba n'amazi meza nibyiza.
Uburyo bwa 3: Igisubizo cya Vinegere (Ubundi buryo busanzwe)
Niba ukunda kwirinda guhumanya, vinegere yera nuburyo bwiza busanzwe, nubwo bidakomeye cyane nka byakuya.
• Ikigereranyo: Koresha igisubizo cyibice bingana vinegere yera namazi.
• Inzira: Koresha icupa rya spray cyangwa igitambaro kugirango ushire igisubizo hejuru yububiko bwuzuye. Reka bicare byibuze iminota 10 kugeza kuri 15 kugirango acide umwanya wo gukora.
• Kwoza no Kuma: Koza igituba neza n'amazi akonje kugirango ukureho umunuko wa vinegere hanyuma ureke umwuka wumuke rwose.
Intambwe ya 3: Umuyaga Wumye Byuzuye
Iyi ni intambwe yanyuma. Indwara ya bagiteri ikura neza. Nyuma yo gukora isuku no kuyisukura, shyira igituba cyawe hejuru yumutuku wumye cyangwa kuri konte hanyuma ureke umwuka wume mbere yuko ubibika. Gukoresha igitambaro cyo kumasahani birashobora kongera kubyara bagiteri.
Ukurikije ibi byoroheje bisukuye - hanyuma - gahunda yisuku, urashobora gukoresha igituba cyawe cya BBQ wizeye neza, uzi ko ari umutekano muke kubyo uza kurema biryoshye. Ibyishimo bya grilling!