Ibimera bishya bifite ubuzima bwigihe gito. Ugura amase ya basile cyangwa cilantro kuri resept imwe, koresha amababi make, naho ibindi bisigaye muri frigo na midweek. Gukonjesha ni ugukosora, kandi an ni verisiyo yoroshye yacyo.ice cube tray kubimera
Kata ibyatsi, ubishyire mumurongo hamwe namavuta ya elayo cyangwa amazi, uhagarike, kandi witeguye - kugeza - koresha cubes mumezi. Kuramo imwe mugihe utetse aho gutema ibyatsi buri funguro rimwe.
Irahagarika kandi imyanda ituma ibyatsi byihenze. Itsinda rigura kimwe waba ukoresha byose cyangwa uta igice cya kabiri; hamwe na cubes, buri bunch mubyukuri ikoreshwa.
Kuki guhagarika ibimera mumavuta cyangwa mumazi
Amavuta akora imirimo ibiri icyarimwe: irinda ibyatsi gutwika firigo kandi iguha ibyateguwe - byakozwe. Tera cube mumasafuriya ashyushye hanyuma amavuta ashonga nkuko ibimera bisohora, nuko utangira ibiryo byose intambwe imbere.
Amazi nuburyo bworoshye kubimera uzongeramo ibinyobwa, umufa, cyangwa isosi yihuse. Amavuta yo kwisiga, ibase, n'indimu bikonjesha neza mumazi hanyuma ugahindura ibinyobwa byimpeshyi mubintu bisa nkana.
Ni uruhe shingiro ukwiye gukoresha?
Amavuta ya elayo: isanzwe ya saute, isosi ya makaroni, n'imboga zokeje
Amavuta yashongeshejwe: byiza cyane kumasahani meza hamwe namavuta - amasosi ashingiye
Amazi cyangwa ibigega: byiza kubisupu, isupu, na braise
Sirup yoroshye: ifite agaciro kuri mint cyangwa basile mubinyobwa nubutayu
Huza shingiro nibiryo hanyuma cube ihinduka shortcut aho kumvikana. Ishapule - na - amavuta ya tungurusumu cube ni kimwe cya kabiri cya resitora yinkoko ikaranze mbere yuko utangira. Igiceri - na - syrup cube iri hagati ya mojito.
Nigute ushobora guhagarika ibyatsi muminota igera ku icumi
Koza ibyatsi hanyuma ubyumishe neza, hanyuma ubikatemo neza. Uzuza buri cyuho hafi bibiri - bitatu bya gatatu byuzuye, kuko ibyatsi bikenera icyumba cyo guturamo. Suka amavuta ya elayo cyangwa base wahisemo buhoro buhoro hejuru hanyuma usige icyuho gito, kuva amazi yaguka uko akonje.

Hagarika inzira ya tray mumasaha ane kugeza kuri atandatu kugeza kubikomeye, hanyuma ubishyire mumufuka wanditseho firigo. Amavuta - ashingiye kubice bihita bijya mu isafuriya ishyushye; amazi - kubasi ashingiye mumasupu, isupu, cyangwa ibinyobwa. Ibimera bikonje bimara amezi atandatu cyangwa arenga bidatakaje uburyohe bwinshi.

Ni ibihe bimera bifata
Ibyatsi hafi ya byose byo guteka bikora: ibase, peteroli, cilantro, dill, oregano, thime, rozemari, chives, na mint. Ibimera bifite amababi nka basile birashobora kwijimye gato, ariko uburyohe bukomeza kuba ukuri, nicyo cyingenzi muguteka.
Icyatsi cyiza cyane nka arugula cyangwa salitusi nibyiza bishya. Niba udatetse hamwe nicyatsi, kugikonjesha birashoboka ko bitazabika.
Inzira zo gukoresha mubyukuri ibyatsi
Amavuta ya peteroli ajya mu isosi ya makaroni, koga - ifiriti, n'imboga zikaranze. Amazi cyangwa ibigega bikwiranye isupu, ibiryo, nibiryo byumuceri. Ibinyomoro cyangwa ibase bya sirupe bigabanuka mu ndimu, icyayi kibisi, na cocktail.
Kuberako buri cube ari igice - ingano, ugenzura ubukana. Tangira hamwe hanyuma wongereho uburyohe, bwizewe kuruta gukeka ubwatsi bwumye.
Amayeri amwe yo gukonjesha akora ibirenze ibyatsi: ikawa ice cubes
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Ibisobanuro |
Ibisobanuro |
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Ibikoresho |
Ibiryo - urwego rwa silicone |
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Umutekano |
BPA - ubuntu, ibiryo - kuvugana neza |
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Ibyiza kuri |
Ibimera bikase mumavuta cyangwa mumazi |
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Freezer ifite umutekano |
Nibyo, uburebure - ububiko bwigihe |
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Kurekura |
Biroroshye, gusunika uhereye hasi |
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Isuku |
Gukaraba intoki cyangwa koza ibikoresho neza |
Ibibazo bisanzwe byerekeranye nicyatsi kibisi
Icyatsi kibisi cyakonje kimara igihe kingana iki?
Amezi atandatu ni idirishya ryizewe, kandi ibyatsi byinshi bifata uburyohe bwashize iyo bibitswe umwuka mubi.
Nshobora guhagarika ibyatsi bidafite amavuta?
Yego. Uhagarike mumazi, umufa, cyangwa ububiko bwo guteka neza, cyangwa muri sirupe yoroshye kubinyobwa biryoshye.
Ibimera bikonje biryoha nkibishya?
Babura imyenda ariko bagumana uburyohe bwinshi, niyo mpamvu bakora neza batetse kuruta gukoreshwa nka garnish.
Nakagombye gukoresha amavuta angahe?
Gusa birahagije gutwikira ibyatsi muri buri cyuho. Amavuta menshi akora cube nini kuruta uko ukeneye kandi isesagura amavuta.
Ni ibihe bimera nakwirinda gukonjesha?
Icyatsi kibisi nka arugula cyangwa salitusi nibyiza bishya. Ibyatsi byinshi byo guteka, birimo ibase, peteroli, cilantro, dill, oregano, thime, rozemari, chives, na mint, bikonjesha neza.
Niba urambiwe kureba ibimera bibora mu cyuma cya firigo, iyi niyo ntoya - imbaraga zo gukosora hafi. Igice kimwe gihinduka umurongo wa cubes, kandi buri funguro rya kazoza rikeneye ibase ritangirana na cube aho kujya mububiko.
Gusoma bijyanye
Ice cube tray yo gukonjesha umwana pure
Gitoya - cube tray ya ice nziza
